Where Culinary Mastery Earns Recognition
Six years of turning food lovers into self-assured cooks through genuine global cuisine journeys. Our accomplishments reflect the dedication we bring to every session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from food industry leaders and educational institutions across several continents.
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2025
Culinary Education Excellence
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2021
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Awarded by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Awarded Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Senior Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.